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Our bakery showcases a variety of traditionally prepared foods, proudly made here, without additives, coloring and preservatives. We work with a longer fermentation process for better conservation and a richer taste.
About Us
The bakery À L’Emportée is a workers’ cooperative created in 2009 by three young women whose goal was to give a second life to the already existing bakery in Tadoussac, a picturesque village cradled at the intersection of the Saguenay fjord and the mighty St.Lawrence River.
Enthusiastic and eager to work together in a spirit of fairness and cooperation, new members have joined the initial triad. Our goal is to offer you creative, playful and flavourful foods. Since we are passionate about offering local berries and wild plants from the North Coast region, as well as about more exotic ingredients, we take great pleasure in inviting you to taste them for the first time or simply to rediscover them.
We love diversifying food choices by working day and night to prepare delicious dishes and baked goods. Early in the morning, the familiar aroma of pastries and bread escapes from our ovens into the morning breeze, inviting you to wake up to a new day. The daily adventure goes on as cooks and pastry experts start join their efforts to complete the variety of our offer.
Enthusiastic and eager to work together in a spirit of fairness and cooperation, new members have joined the initial triad. Our goal is to offer you creative, playful and flavourful foods. Since we are passionate about offering local berries and wild plants from the North Coast region, as well as about more exotic ingredients, we take great pleasure in inviting you to taste them for the first time or simply to rediscover them.
We love diversifying food choices by working day and night to prepare delicious dishes and baked goods. Early in the morning, the familiar aroma of pastries and bread escapes from our ovens into the morning breeze, inviting you to wake up to a new day. The daily adventure goes on as cooks and pastry experts start join their efforts to complete the variety of our offer.
Products
breads • gluten-free breads • baguettes • bagels • croissants • chocolate croissants • wild berry chocolate croissantes • cinnamon rolls • apple and maple turnovers • almond croissants • almond chocolate croissants • scones • muffins • cakes • cookies • pies • quiches • waffles • oatmeal • granola yogurt • fruit salad• sandwiches • salads • raw veggies and dip • veggie pâté • lentil pâté• gravlax • cheeses • cold cuts • pasties • jam • coffee • latte • hot chocolate • tea • herb tea • sparkling apple juice • kombucha • soft drinks • water • beer • wine, and many other delicious things !
There is no day without bread
Every night, a fresh batch of bread is prepared. An assortment of freshly baked bread is born at dawn. From the traditional baguette to the most original breads, you will find what suits your taste.
Not only bread can feed the hungry
For a lunch on the go that is both balanced and pleasurable, we offer you a variety of options, with or without animal-based ingredients: meatpies, gourmet sandwiches, quiches, salads, etc. On our terrace, for a picnic or a snack, on a hike or for tea, all ready for take out!
Our passion for the combination of flavours has no limit. Come and discover!
Indulgence starts once one is no longer hungry
Cakes, pies, muffins, scones, cookies : at l’Emportée coop, you always deserve it!
Pastries are all the rage
A mountain of croissants, some with chocolate, almonds, or wild berries, as well as other pastries, are baked carefully everyday with love. Hard to resist a fresh butter croissant, or any of our other specialties, for that matter!
Quench your thirst
A wide variety of drinks, hot and cold : fairtrade coffee from Café Cambio (Chicoutimi), espressos and lattes, teas from Camellia Sinensis, juice, milk, soy or oat milk, soft drinks and kombuchas will bring you refreshing energy.
We even offer local beers and wines to take out.
Finding the best match
Nothing is better with bread than one of our various jams, spreads, cheeses or cold cuts. Top your tote bag with our selection of fine products made in Quebec.
Many other options are available on location and may vary according to the season and daily inspiration. Come and see for yourselves!
There is no day without bread
Every night, a fresh batch of bread is prepared. An assortment of freshly baked bread is born at dawn. From the traditional baguette to the most original breads, you will find what suits your taste.
Pastries are all the rage
A mountain of croissants, some with chocolate, almonds, or wild berries, as well as other pastries, are baked carefully everyday with love. Hard to resist a fresh butter croissant, or any of our other specialties, for that matter!
Not only bread can feed the hungry
For a lunch on the go that is both balanced and pleasurable, we offer you a variety of options, with or without animal-based ingredients: meatpies, gourmet sandwiches, quiches, salads, etc. On our terrace, for a picnic or a snack, on a hike or for tea, all ready for take out!
Our passion for the combination of flavours has no limit. Come and discover!
Indulgence starts once one is no longer hungry
Cakes, pies, muffins, scones, cookies : at l’Emportée coop, you always deserve it!
Quench your thirst
A wide variety of drinks, hot and cold : fairtrade coffee from Café Cambio (Chicoutimi), espressos and lattes, teas from Camellia Sinensis, juice, milk, soy or oat milk, soft drinks and kombuchas will bring you refreshing energy. We even offer local beers and wines to take out.
Finding the best match
Nothing is better with bread than one of our various jams, spreads, cheeses or cold cuts. Top your tote bag with our selection of fine products made in Quebec.
Many other options are available on location and may vary according to the season and daily inspiration. Come and see for yourselves!
We Are Hiring
Working at À l’Emportée coop offers you a healthy, warm and dynamic work environment, while working with an enthusiastic and creative team.
We are usually looking for passionate candidates to join our team : bakers, cooks, cashiers.
For more information, please contact us at 418 514-8675
Boulangerie À l’emportée coop
164b, rue Morin
Tadoussac, QC G0T 2A0
Closed for the winter season, we are open from spring to fall.
Opening hours and dates off-season will vary, please contact us for more information.
